I live in
Goult ,a small village in the
South of France where I work as a
personal chef and I do cooking classes on demande . Last year Erica & Irwin took a sabbatical period and came to Goult , to try how's life in the countryside and abroad at the same time ( they live in Sidney ) They stayed 9 month here and they're leaving next wednesday so they wanted to organize a cocktail to say goodbye to the friends they made here and asked me if I was available to do it : I was very pleased to accept ! Yesterday morning I went to the
market in Apt for shopping : I wanted to prepare a very typical Provençal buffet for this special occasion . I found the first melons and they were simply delicious , abricots , lots of vegetables to serve with anchoiade and another sauce with mustard , I prepared a
pissaladière , a focaccia with seeds and oregano, a cold tomatoes soup and a choice of local
goat's cheeses and some amazing Brie . This morning I met them at the '
Café de la Poste' they were so happy for their Party yet a little bit sad for leaving...
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| Goult |
Più leggo i tuoi post e più mi innamoro del tuo blog! L'atmosfera che si coglie in queste meravigliose immagini è bellissima! :-)
ReplyDeleteA presto!
Grazie Assunta , quello che dici mi onora veramente : sai che ti ammiro moltissimo !
DeleteSono appena svenuta....ho bisogno di un paio di quei bicchierini per riprendermi...tu non puoi fare così il lunedì mattina! E' un colpo bassissimo!
ReplyDeleteTi abbraccio incredibile donna! Pat
Thanks to you Enzo , you too do amazing food !
ReplyDeleteWonderfull! :-)
ReplyDeleteThank you ! When are you coming in Provence?
Delete