The day after the party here we took a day of relax . As we love so much fish and the seaside we decided to have lunch in "Le Grau du Roi" , a village on the coast and then to make a "siesta" at the beach .
We had a tour of the port were the most of restaurants are and then decided to have lunch here
and I must say that everything was delicious with very fresh fish and lots of tasty vegetables .Before leaving I asked to enter into the kitchen to make my compliments to the chef and then I realised why everything was so good : he was skinny annd with an healthy look ! I commanded a traditional recipe of Camargue "Brasucade de moules " here the recipe in french : it's very easy to do and nice to share with friends on summertime .
Brasucade of mussels
For 4 servings
2,5 kg of mussels
25 cl of extra-virgin olive oil (possibly of Provence )
Thyme , rosemary and laurel
1 clove of garlic crashed
freshly grounded black pepper
1 teaspoon of Pastis
Arrange all the ingredients for thee marinade in a jar , close and let stand for one day at least ( better few days )
Wash the mussels , put them in a big Paella plate and on the fire ( you'll need a big fire , better on wood like in the video here ) throw the water that mussel will eject , then add thhe marinade and let cook about 5 minutes . To eat immediately with friends while tasting a chilly Rosé !
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The restaurant were we had lunch is called "Le Palangre" see their site here |
and I must say that everything was delicious with very fresh fish and lots of tasty vegetables .Before leaving I asked to enter into the kitchen to make my compliments to the chef and then I realised why everything was so good : he was skinny annd with an healthy look ! I commanded a traditional recipe of Camargue "Brasucade de moules " here the recipe in french : it's very easy to do and nice to share with friends on summertime .
Brasucade of mussels
For 4 servings
2,5 kg of mussels
25 cl of extra-virgin olive oil (possibly of Provence )
Thyme , rosemary and laurel
1 clove of garlic crashed
freshly grounded black pepper
1 teaspoon of Pastis
Arrange all the ingredients for thee marinade in a jar , close and let stand for one day at least ( better few days )
Wash the mussels , put them in a big Paella plate and on the fire ( you'll need a big fire , better on wood like in the video here ) throw the water that mussel will eject , then add thhe marinade and let cook about 5 minutes . To eat immediately with friends while tasting a chilly Rosé !
My neighbor's plate! |
Dory's stuffed rolls & vegetables |
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Tartare of shrimps and fruits , a nestful of flavors
Restaurant Le Palangre
56,Quai Général de Gaulle
30240 Le Grau du Roi
Phone 0033 (0)4 66 51 76 30
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