I live in
Goult ,a small village in the
South of France where I work as a
personal chef and I do cooking classes on demande . Last year Erica & Irwin took a sabbatical period and came to Goult , to try how's life in the countryside and abroad at the same time ( they live in Sidney ) They stayed 9 month here and they're leaving next wednesday so they wanted to organize a cocktail to say goodbye to the friends they made here and asked me if I was available to do it : I was very pleased to accept ! Yesterday morning I went to the
market in Apt for shopping : I wanted to prepare a very typical Provençal buffet for this special occasion . I found the first melons and they were simply delicious , abricots , lots of vegetables to serve with anchoiade and another sauce with mustard , I prepared a
pissaladière , a focaccia with seeds and oregano, a cold tomatoes soup and a choice of local
goat's cheeses and some amazing Brie . This morning I met them at the '
Café de la Poste' they were so happy for their Party yet a little bit sad for leaving...
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| Goult |
