The Cookery School Programs & Rates

The kitchen at the school: very Provençal.

Why an Italian Cookery School in Provence? Because I'm Italian ,of course. Because our culinary culture is so wide and extraordinary that I could say we don't need anything else. But there's another reason : I'm very passionate about ancient recipes so it was by studying them that I found deep links between Italian and Provençal Cooking. So profound that some recipes are similar, though in Italy we probably have a more refined art to get amazing food with very simple ingredients.
I developed a way of cooking that has its roots in history while it's quite contemporary and healthy.
You won't learn recipes. You'll learn how to make hand-made pasta, pizza and  bread  with no need of complicated machines. You'll learn how to cook a risotto like a Venetian. We'll forage in the nature of Luberon and prepare surprising recipes from the wild, and go to visit some young producers: people who work hard to preserve and keep  alive this beautiful land. You'll go back home with acquired skills and a new vision on food

Classes are available all year round by reservation, nevertheless you can also join some scheduled class if there's still place. And if you just spending a few days in Luberon we also have rooms at our Bed&Breakfast. Check on the menu to see.
For all information you can email me at

Cooking class with market tour —8:30am – 3 to 4 pm
— 280 euros for a party of 1, 190 euros per person for a group of 2 - 3
group class
—from 4 people 150 euros per person

Cooking class only —10am –3pm to 4pm –   afternoon 4,30 pm to10:00pm

—260 euros for a party of 180 euros per person for a group of 2 - 3
— from 4 people140 euros per person
Non-participants can join the group for the meal at the cost of 55 euros wine included. I’m available also to organize wine &
producers tours, an amazing way to discover the true Provence.

Market tour and cooking class program is conceived for guests visiting the Luberon. The program includes a market tour, hands-on cooking class , aperitif and 3-course lunch. A complimentary wine tasting  is paired with the menu. We meet in the morning to explore the local market where we'll choose the ingredients for the cooking class and you'll learn a lot about choosing the best.
The menu is seasonal and market-inspired and highlights the wonderful products of the region. We'll put our hands on and prepare lunch together while having a glass of wine, then we'll sit down and enjoy the  lunch we made under the olive trees.

If you're interested send me an e-mail at and I'll be glad to answer you with full  details.
I'm looking forward to meeting you.

We  put a great care in dressing the tables, it's not only a matter of eating, we want it to be beautiful.

Home-made bread and pasta, some cheese and mellons....what else?

A simple Lunch in October
Home-made tagliatelle and a Venetian aperitif

The garden on springtime

Our table under the olive trees


  1. Thank you for such an extensive information.we are Culinary vacations at The Awaiting Table Cookery School in Lecce, Italy, offer more than just cookery courses in Puglia, Italy:

    1. Thank you Silvestro!!You know that I adore your school!


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