The Cookery School Programs & Rates



The kitchen at the school: very Provençal.


Why an Italian Cookery School in Provence? Because I'm Italian ,of course. Because our culinary culture is so wide and extraordinary that I could say we don't need anything else. But there's another reason : I'm very passionate about ancient recipes so it was by studying them that I found deep links between Italian and Provençal Cooking. So profound that some recipes are similar, though in Italy we probably have a more refined art to get amazing food with very simple ingredients.
I developed a way of cooking that has its roots in history while it's quite contemporary and healthy.
You won't learn recipes. You'll learn how to make hand-made pasta, pizza and  bread  with no need of complicated machines. You'll learn how to cook a risotto like a Venetian. We'll forage in the nature of Luberon and prepare surprising recipes from the wild, and go to visit some young producers: people who work hard to preserve and keep  alive this beautiful land. You'll go back home with acquired skills and a new vision on food


























Classes are available all year round by reservation, nevertheless you can also join some scheduled class if there's still place. And if you just spending a few days in Luberon we also have rooms at our Bed&Breakfast. Check on the menu to see.
For all information you can email me at mabiliagiuseppina@gmail.com


Cooking class with market tour —9:00am - 14:30pm
private class
— 265 euros for a party of 1, 180 euros per person for a group of 2 - 3
group class
— 140euros per person up to 6 participants ---  125 euros per person when more than 6 participants



Cooking class only —10:00am – 2:30pm or 5:00pm – 10:00pm
private class
—245 euros for a party of 1, 160 euros per person for a group of 2 - 3
— 130 euros per person, up to 6 participants --- 115euros  per person when more than 6 participants



Market tour and cooking class program is conceived for guests visiting the Luberon. The program includes a market tour, hands-on cooking class , aperitif and 3-course lunch. A complimentary wine tasting  is paired with the menu. We meet in the morning to explore the local market where we'll choose the ingredients for the cooking class and you'll learn a lot about choosing the best.
The menu is seasonal and market-inspired and highlights the wonderful products of the region. We'll put our hands on and prepare lunch together while having a glass of wine, then we'll sit down and enjoy the  lunch we made under the olive trees. And I'll send you my E-book "Venice en Provence Cookbook" !

If you're interested send me an e-mail at mabiliagiuseppina@gmail.com and I'll be glad to answer you with full  details.
I'm looking forward to meeting you.


We  put a great care in dressing the tables, it's not only a matter of eating, we want it to be beautiful.








Home-made bread and pasta, some cheese and mellons....what else?



A simple Lunch in October
Home-made tagliatelle and a Venetian aperitif

The garden on springtime




Our table under the olive trees








2 comments:

  1. Thank you for such an extensive information.we are Culinary vacations at The Awaiting Table Cookery School in Lecce, Italy, offer more than just cookery courses in Puglia, Italy:

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    Replies
    1. Thank you Silvestro!!You know that I adore your school!

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