Weekly courses in the Luberon 2016

Venise en Provence Cookery School is located on the top of the hill of the village of Goult, in the very heart of the Luberon's Regional Park. This is a very unique place with astonishing views all around and bathed in the sun all day long. If you'd like to experiment real provençal life this is the place to be. Our weekly classes are meant to make a full immersion both in mediterranean food and wine and the French style of living, with an Italian touch. Aren't France and Italy the most sought culinary locations? Well, there you are. During the week there'll be a lot of cooking together, going to farmers' markets shopping for food, visiting wineries like Chateneuf du Pape, Gigondas, Cairanne, Rasteau, eating in some good restaurants, meeting farmers that work so hard to bring us their magnificent products, foraging in the nature and learn something about wild herbs.
There's so much interest today about food and what we eat: during this week you'll learn how to choose your ingredients, how to cook or prepare them in less time then you thought, how to organize healthy meals and much more. We'll cook from the scratch, using what's in season, we'll rediscover ancient recipes that are forgotten or unknown and then seat around a beautiful table in the garden and enjoy our work.

Calendar 2016

Spring 2016/ April 1-7
             May  6-12
Summer 2016/ June 17-23              
                               September 9-15
Autumn 2016/ October 14-20
             November 11-17 (time for Olive picking)
1950 euros per person  for a 5 full days program ( a welcome dinner is included also)
What's included:
6 dinners
5 lunches
1 "goodbye" brunch
5 cooking classes
Book of recipes
wine tasting tour
market tours
and a lot of drinking and fun.
Once you've booked we can help you with all informations about location, transport and anything you can need to know.

To make a reservation please e-mail us at  mabiliagiuseppina@gmail.com

Only 6 places are available for these workshops.



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